Open Access Technology Options

peter.suber's bookmarks 2018-02-23

Summary:

"Although many societies and associations offer hybrid options within their journals, launching a fully open access journal, or “flipping” an existing journal to fully open access, presents an organization with questions, challenges, and opportunities. The breadth of the decisions to be made cover a wide range of activities from editorial selectiveness to pricing models to process and technology choices, and more.

Focusing in on the technology choices to be made, the landscape that supports publishing overall has seen a lot of change over recent years and now includes increasing variety, as well as solutions specifically designed for open access. As is the case with most partner and technology choices, it comes down to determining the best fit. Does the tool or technology meet our functional needs? Will the solution work within our organizational constraints? Can we afford it? Will our organizational culture mesh with that of the tool or service provider?...

The following table represents a sample of the solutions in the market and the technology needs they address. Although this table is not exhaustive, it appears that after significant activity in the late 1990’s, there was a lull in new entrants until the 2010’s, and then increased momentum in the last 5-7 years....

Platforms built on open source solutions are on the rise....Modular is in....New or expanded service providers are surfacing....Coalitions and co-operatives are being discussed....Open Access publication has given rise to open access specialists...."

Link:

https://scholarlykitchen.sspnet.org/2018/02/22/open-access-technology-options/

From feeds:

Open Access Tracking Project (OATP) » peter.suber's bookmarks
Open Access Tracking Project (OATP) » ab1630's bookmarks

Tags:

oa.new oa.hybrid oa.gold oa.implementation oa.trends oa.best_practices oa.platforms oa.floss oa.societies oa.publishing oa.conversions oa.infrastructure oa.journals oa.tools

Date tagged:

02/23/2018, 04:16

Date published:

02/21/2018, 11:33