3 Ways to Make Your Diet More Sustainable

Scientific American - Energy & Sustainability 2017-01-11

Summary:

There are three big factors that contribute to the sustainability of our individual and collective diets—and one or two of these often gets overlooked -- Read more on ScientificAmerican.com

Link:

http://feedproxy.google.com/~r/energy-and-sustainability/~3/9NQXvJe-QWs/

From feeds:

Berkeley Law Library -- Reference & Research Services » Scientific American - Energy & Sustainability

Tags:

conservation

Authors:

Nutrition Diva Monica Reinagel

Date tagged:

01/11/2017, 09:17

Date published:

01/04/2017, 09:00