Can We Trust Monsanto with Our Food?

Scientific American - Energy & Sustainability 2013-07-25

Summary:

The World Food Prize laureates for 2013 were announced in June. They are Marc van Montagu, Mary-Dell Chilton and Rob Fraley. These scientists played seminal roles, together with the late Jeff Schell,... -- Read more on ScientificAmerican.com

Link:

http://rss.sciam.com/~r/sciam/energy-and-sustainability/~3/VUX7-lluD7Q/article.cfm

From feeds:

Berkeley Law Library -- Reference & Research Services ยป Scientific American - Energy & Sustainability

Tags:

energy & sustainabilityenvironmenthealthsociety & policymore sciencebiotechnologyenergy & sustainabilityecologybiotechnologybiologyevolution

Date tagged:

07/25/2013, 12:10

Date published:

07/25/2013, 11:30