As CO2 Levels Rise, Rice Becomes Less Nutritious

Scientific American - Energy & Sustainability 2018-05-24

Summary:

New findings raise public health concerns in poorer nations where rice is a major dietary staple -- Read more on ScientificAmerican.com

Link:

http://feedproxy.google.com/~r/energy-and-sustainability/~3/vb2c-inMJfw/

From feeds:

Berkeley Law Library -- Reference & Research Services ยป Scientific American - Energy & Sustainability

Tags:

Authors:

Chelsea Harvey, E&E News

Date tagged:

05/24/2018, 13:47

Date published:

05/24/2018, 13:00