Lab-Grown Meat

Scientific American - Energy & Sustainability 2018-09-19

Summary:

Meat produced without killing animals is heading to your dinner table -- Read more on ScientificAmerican.com

Link:

http://feedproxy.google.com/~r/energy-and-sustainability/~3/Ugm-FJ6KyCg/

From feeds:

Berkeley Law Library -- Reference & Research Services ยป Scientific American - Energy & Sustainability

Tags:

chemistry

Authors:

G. Owen Schaefer

Date tagged:

09/19/2018, 12:44

Date published:

09/19/2018, 08:30