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Scientific American - Energy & Sustainability
Lab-Grown Meat
Lab-Grown Meat
Scientific American - Energy & Sustainability 2018-09-19
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Summary:
Meat produced without killing animals is heading to your dinner table -- Read more on ScientificAmerican.com
Link:
http://feedproxy.google.com/~r/energy-and-sustainability/~3/Ugm-FJ6KyCg/
From feeds:
Berkeley Law Library -- Reference & Research Services
ยป
Scientific American - Energy & Sustainability
Tags:
chemistry
Authors:
G. Owen Schaefer
Date tagged:
09/19/2018, 12:44
Date published:
09/19/2018, 08:30