A Warming Climate Could Make Pigs Produce Less Meat

Scientific American - Energy & Sustainability 2018-09-24

Summary:

Farm animals raised in hotter conditions do not generate as much protein, which could make pork more expensive -- Read more on ScientificAmerican.com

Link:

http://feedproxy.google.com/~r/energy-and-sustainability/~3/K_aL5-7d2GQ/

From feeds:

Berkeley Law Library -- Reference & Research Services » Scientific American - Energy & Sustainability

Tags:

biology

Authors:

Ankur Paliwal

Date tagged:

09/24/2018, 10:53

Date published:

09/24/2018, 06:45