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It's Time to Be Honest about Seafood

Scientific American - Energy & Sustainability 2019-05-28

Summary:

If we want to eat sustainably, aquaculture has to be part of the conversation -- Read more on ScientificAmerican.com

Link:

http://feedproxy.google.com/~r/energy-and-sustainability/~3/BX7RnmHS590/

From feeds:

Berkeley Law Library -- Reference & Research Services ยป Scientific American - Energy & Sustainability

Tags:

conservation

Authors:

Halley E. Froehlich

Date tagged:

05/28/2019, 01:39

Date published:

05/27/2019, 12:00