Pakuchi and Lemonade: Harnessing the thirst-quenching power of coriander

Japan Times latest articles 2017-03-24

Summary:

Pakuchi, called coriander in English, has been enjoying its time in the sun as a trendy ingredient in restaurants and recipes across the country as ...

Link:

http://www.japantimes.co.jp/life/2017/03/24/food/pakuchi-lemonade-harnessing-thirst-quenching-power-coriander/

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Tags:

life

Authors:

Patrick ST. Michel

Date tagged:

03/24/2017, 10:49

Date published:

03/24/2017, 05:02