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Bitter or sweet, the much-loved persimmon is a healthy and versatile fruit
Bitter or sweet, the much-loved persimmon is a healthy and versatile fruit
Japan Times latest articles 2017-11-18
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Summary:
Persimmons come in three types, but amagaki is of most use in the kitchen.
Link:
https://www.japantimes.co.jp/life/2017/11/18/food/bitter-sweet-much-loved-persimmon-healthy-versatile-fruit/
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Authors:
Makiko Itoh
Date tagged:
11/18/2017, 09:57
Date published:
11/18/2017, 08:56