Bitter or sweet, the much-loved persimmon is a healthy and versatile fruit

Japan Times latest articles 2017-11-18

Summary:

Persimmons come in three types, but amagaki is of most use in the kitchen.

Link:

https://www.japantimes.co.jp/life/2017/11/18/food/bitter-sweet-much-loved-persimmon-healthy-versatile-fruit/

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Authors:

Makiko Itoh

Date tagged:

11/18/2017, 09:57

Date published:

11/18/2017, 08:56