Digitized (Rare) Books from the Digital Library and Archives at Virginia Tech's , University Libraries

ab1630's bookmarks 2018-04-07

Summary:

"Digitized Rare Books

Many of these publications are from the library's Culinary History Collection They have been scanned by Digital Imaging and are available online as PDF files. The average file size is 50 MB and may take some time to download. View a list of the books with full paths displayed....

Acton, Eliza. Modern Cookery in all its Branches. Philadelphia: J.E. Potter, 1860. TX717.A189_1860

Adams, Abby Merrill. Sense in the Kitchen: a Guide to Economical Cooking. Syracuse, N.Y.: A.S. Hunter, 1884. TX715.A13_1884..."

Link:

https://scholar.lib.vt.edu/digital_books/index.html

From feeds:

Open Access Tracking Project (OATP) ยป ab1630's bookmarks

Tags:

oa.new oa.usa oa.virginia_tech oa.books oa.humanities oa.libraries oa.hei oa.digitization oa.print oa.glam oa.food oa.cooking oa.green oa.repositories.disciplinary oa.ssh oa.repositories

Date tagged:

04/07/2018, 14:38

Date published:

04/07/2018, 10:39