Digitized (Rare) Books from the Digital Library and Archives at Virginia Tech's , University Libraries
ab1630's bookmarks 2018-04-07
"Digitized Rare Books
Many of these publications are from the library's Culinary History Collection They have been scanned by Digital Imaging and are available online as PDF files. The average file size is 50 MB and may take some time to download. View a list of the books with full paths displayed....
Acton, Eliza. Modern Cookery in all its Branches. Philadelphia: J.E. Potter, 1860. TX717.A189_1860
Adams, Abby Merrill. Sense in the Kitchen: a Guide to Economical Cooking. Syracuse, N.Y.: A.S. Hunter, 1884. TX715.A13_1884..."