Open Access Publishing | American Journal of Enology and Viticulture

"Beginning January 2025, AJEV [American Journal of Enology and Viticulture] will transition to full open access (OA) publishing; any content published on or after January 1, 2025 will be freely available to both subscribers and the wider public with permitted reuse. All manuscripts to be published on or after January 1, 2025 will be subject to an Article Processing Charge at the time of acceptance, charged to the corresponding author....A CC BY license will be applied to all OA-published articles...."