Guest Post – Perspectives on a “Unified Approach” to the Future of Open Access   - The Scholarly Kitchen

peter.suber's bookmarks 2022-01-11

Summary:

"This post is a thought experiment conducted by two individuals, both with interest in advancing open access, but who are situated in quite different contexts within the scholarly communication milieu. Melissa is a librarian at a large state university in the United States. Michael is the Open Access Program Manager at a small/mid-size Canadian scholarly publisher. We originally met through the SSP fellowship program. Our earliest conversations revealed that we both shared a passion for open access, yet we recognized that our perspectives differed in some respects. We began discussing how different stakeholders who comprise various areas of the scholarly ecosystem may also view open access through their own lenses, which could in turn impact how we work together to identify solutions to open access challenges.

To explore this concept further, we undertook an experiment: we each went off on our own and drafted a high-level synopsis on our own personal perspectives on the opportunities and challenges of an open access future. Once we had each drafted our viewpoints, we reconvened and discussed the results, identifying areas where we agreed and areas where we diverged in our perspectives. The outcome of this experiment highlights how stakeholders, and indeed different individuals, may have contrasting viewpoints on open access as they look through their own lens. The following is our attempt to view open access through the cloud of difference and disagreement, to see what a “unified approach” to open access looks like at a personal and local level."

Link:

https://scholarlykitchen.sspnet.org/2022/01/11/guest-post-perspectives-on-a-unified-approach-to-the-future-of-open-access/

From feeds:

Open Access Tracking Project (OATP) » peter.suber's bookmarks

Tags:

oa.new oa.advocacy oa.debates oa.collaboration

Date tagged:

01/11/2022, 11:57

Date published:

01/11/2022, 06:57