Open Access: ¿Con qué se come eso? – Tuyuyo cientifico

lterrat's bookmarks 2016-11-02

Summary:

"Open Access: What is That?"

"Con motivo de la semana internacional del acceso abierto 2016, organizamos en la Universidad Simón Bolívar un conversatorio en el marco de nuestros ciclos de Tertulias Científicas. Nos acompañaron como oradores el Profesor Alejandro Teruel, director de la Biblioteca Central de la USB y la Prof. Cristina Sáinz del departamento de biología de organismos. A continuación les presentamos un resumen de lo hablado y discutido"

From Google Translate: "On the occasion of the 2016 International Week of open access, we organize the Simon Bolivar University in a discussion within our cycles of Scientific Tertulias. He joined us as speakers Professor Alejandro Teruel, director of the Central Library of the USB and Prof. Cristina Sainz of organismal biology department.Here we present a summary of what was discussed and discussed"

Link:

https://tuyuyocientifico.wordpress.com/2016/10/28/open-access-con-que-se-come-eso/

From feeds:

Open Access Tracking Project (OATP) » lterrat's bookmarks

Tags:

oa.journals

Date tagged:

11/02/2016, 14:26

Date published:

11/02/2016, 10:26