My mom just decided to turn up my sous vide chicken breast from 65C to 90C to "speed up the proces" and it's now has the consistency of leather. What food crimes have your family committed behind your back on your behalf?

Like the title says. I was going to make perfect tender and juicy chicken breast with a sous vide stick but my mom decided to overrule me behind my back by turning the temperature up from 65C to 90C "just to be speed it up" (even though they would have been ready right on time for dinner at 19:00 as planned... It now has the consistency of stringy leather and taste like it too.

I was curious if your family (or friends) have ever decided to give you a "helping" hand behind your back?

Recipe I was following: https://www.seriouseats.com/sous-vide-chicken-breast-recipe