Nerds, Get Excited for New Food Science Journal - New York Restaurants and Dining - Fork in the Road

abernard102@gmail.com 2012-05-23

Summary:

“A new, open-access food science journal from Wiley titled Food Science & Nutrition will publish the latest peer-reviewed research related to food and nutrition including original research, reviews, and editorial. The journal will be edited by Dr. Y. Martin Lo, Associate Professor of Food Bioprocess Engineering at the University of Maryland (Lo is also the editor in chief of the Journal of Food Processing and Preservation and previously served as president of the Chinese American Food Society ). The journal is already open for submissions and articles will be made available online under a Creative Commons license.”

Link:

http://blogs.villagevoice.com/forkintheroad/2012/05/nerds_get_excit.php

From feeds:

Open Access Tracking Project (OATP) » abernard102@gmail.com

Tags:

oa.new oa.gold oa.publishers oa.licensing oa.comment oa.copyright oa.cc oa.wiley oa.nutrition oa.food_science oa.business_models oa.libre oa.journals oa.announcements

Date tagged:

05/23/2012, 15:30

Date published:

05/23/2012, 11:30