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Ars Technica » Scientific Method
Heat- and booze-tolerant yeast make more biofuels
Heat- and booze-tolerant yeast make more biofuels
Ars Technica » Scientific Method 2014-10-02
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Summary:
With the right mutations, yeast can survive elevated temperatures and ethanol.
Link:
http://feeds.arstechnica.com/~r/arstechnica/science/~3/KEJYbpnrNi0/
From feeds:
Berkeley Law Library -- Reference & Research Services
»
Ars Technica » Scientific Method
Tags:
scientific method
alcohol
biofuels
genetics
green
renewable energy
yeast
Authors:
John Timmer
Date tagged:
10/02/2014, 22:30
Date published:
10/02/2014, 17:25