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Ars Technica » Scientific Method
The secret to champagne’s universal appeal is the physics of bubbles
The secret to champagne’s universal appeal is the physics of bubbles
Ars Technica » Scientific Method 2018-12-31
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Summary:
"Come quickly brothers, I am drinking stars!" —Dom Perignon, 17th century monk
Link:
https://arstechnica.com/?p=1434107
From feeds:
Berkeley Law Library -- Reference & Research Services
»
Ars Technica » Scientific Method
Tags:
12
Authors:
Jennifer Ouellette
Date tagged:
12/31/2018, 15:34
Date published:
12/31/2018, 15:02