Cribz: Food House creates community through cooking
Scarlet & Black 2020-04-02
Summary:
By Sophie Jackson jacksons@grinnell.edu Guests at 1008 Park St. on Monday night were greeted by the smell of lime, cilantro and a feeling of welcome. The kitchen bustled with activity as guest chef Arturo Hernandez-Ramirez ’22 and house coordinator Chloe Wray ’21 prepared vegan heart-of-palm ceviche. Close by in the living room, laughter filled the air as Food House residents and guests arrived for the meal of the night. Soon, all were presented with an immaculately prepared dish — according […]