Upaya: the joy of teaching Classical Chinese

One of my favorite books for everyday living is Irma S. Rombauer's Joy of Cooking.  The author's cheerful approach to her craft in the kitchen is similar to my jubilant upāya उपाय ("expedient pedagogical means; skill-in-means; skillful means" > fāngbiàn 方便 ["convenient"]) in the classroom. In my classes, especially Introduction to Literary Sinitic / Classical […]