Toggle navigation
TagTeam
About
Hubs
Sign in
Home
World news
Japan Times latest articles
As the weather cools, make this hearty nimono simmered stew
As the weather cools, make this hearty nimono simmered stew
Japan Times latest articles 2020-10-17
About
Edit
Filters
Related items
Summary:
The taro has been a staple starch for centuries, and today it’s grown all over Japan. Here, it rounds out a fall stew perfect for ...
Link:
https://www.japantimes.co.jp/life/2020/10/17/food/chicken-nimono-stew-recipe/
From feeds:
World news
»
Japan Times latest articles
Tags:
life
Authors:
Makiko Itoh
Date tagged:
10/17/2020, 16:03
Date published:
10/17/2020, 15:59