Pizza Ingredient Could Become a Disinfectant

ScienceQ publishing Group 2014-03-27

Summary:

Oregano oil, the deliciously aromatic herb on your pizza, may become more than just a seasoning. In lab experiments, researchers found that carvacrol, a chemical within the herb, is effective against norovirus—the world’s leading cause of vomiting and diarrhea. Published this week in the Journal of Applied Microbiology, scientists believe carvacrol could be used as […]

Link:

http://sciencepublication.wordpress.com/2014/03/27/pizza-ingredient-could-become-a-disinfectant/

From feeds:

ScienceQ Blog » ScienceQ publishing Group

Tags:

scienceq-news food health health hazard pizza uncategorized

Authors:

Helen R

Date tagged:

03/27/2014, 13:11

Date published:

03/27/2014, 11:52