What's the upside of feeling too sad for chocolate?

e! Science News - Popular science news 2014-03-12

Summary:

The instant gratification and the pleasure derived from consuming excessive chocolate and deep-fried foods can lead way to a double-edged sword of negative consequences ranging from weight gain to feelings of low self-esteem. According to a new study in the Journal of Consumer Research, combating this type of self-destructive behavior may be achieved simply by making a person feel sad.

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Link:

http://feeds.esciencenews.com/~r/eScienceNews/popular/~3/MSkKWFinlU0/whats.upside.feeling.too.sad.chocolate

From feeds:

ScienceQ Blog ยป e! Science News - Popular science news

Tags:

psychology & sociology uncategorized

Date tagged:

03/12/2014, 14:51

Date published:

03/12/2014, 14:08