Friday Squid Blogging: Vegan "Squid" Made from Chickpeas
Schneier on Security 2020-05-15
Summary:
It's beyond Beyond Meat. A Singapore company wants to make vegan "squid" -- and shrimp and crab -- from chickpeas. As usual, you can also use this squid post to talk about the security stories in the news that I haven't covered. Read my blog posting guidelines here....
Link:
https://www.schneier.com/blog/archives/2020/05/friday_squid_bl_729.htmlFrom feeds:
Gudgeon and gist » Schneier on SecurityBerkman Center Community - Test » Schneier on Security