Why canned wine can smell like rotten eggs while beer and Coke are fine

Ars Technica 2024-04-23

Summary:

Sulfur dioxide in the wine reacts with the aluminum to make hydrogen sulfide.

Link:

https://arstechnica.com/?p=2018073

From feeds:

Cyberlaw » Ars Technica
Music and Digital Media » Ars Technica
Berkeley Law Library -- Reference & Research Services » Ars Technica » Scientific Method

Tags:

Authors:

Jennifer Ouellette

Date tagged:

04/23/2024, 21:02

Date published:

04/23/2024, 18:02