Ardbeg’s space whisky tastes “noticeably different” from Earth-matured whisky
Ars Technica 2015-09-08
Summary:
The whisky spent three years maturing in microgravity on the ISS.
Link:
http://arstechnica.com/science/2015/09/ardbegs-space-whisky-tastes-noticeably-different-from-earth-matured-whisky/From feeds:
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