Ask The Chefs: What Is The State Of Innovation In Scholarly Communications Today? - The Scholarly Kitchen

lkfitz's bookmarks 2017-12-15

Summary:

"Depending on who you’re speaking with, you’ll hear a different perspective on the state of innovation in scholarly communications. Some judge the state of innovation by value creation (mostly monetary value), other assess the state of innovation by volume (how many innovations, start-ups, etc. there are), or scope (how broad is the potential impact on academics and other participants in the ecosystem), and still others judge innovation by how much is being invested. All of these perspectives fuel interesting discussions, but are we getting anywhere?"

Link:

https://scholarlykitchen.sspnet.org/2017/12/14/chefs-innovation-scholarly-communications/

From feeds:

Open Access Tracking Project (OATP) » lkfitz's bookmarks

Tags:

oa.new oa.scholcomm oa.publishing oa.acquisitions oa.tools oa.infrastructure oa.publishers oa.monopoly oa.fair oa.data oa.formats oa.revenues

Date tagged:

12/15/2017, 14:05

Date published:

12/15/2017, 09:05