Home Journal of Advanced Botany and Zoology JABZ – ScienceQ Publishing Group Bioethanol Production from Godere (Taro Root) (Colocasia Esculenta) and Sweet Potato (Ipomoea Batatas) using Saccharomyces Cerevisiae

Bioethanol Production from Godere (Taro Root) (Colocasia Esculenta) and Sweet Potato (Ipomoea Batatas) using Saccharomyces Cerevisiae

JABZ – ScienceQ Publishing Group 2019-08-29

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The post Bioethanol Production from Godere (Taro Root) (Colocasia Esculenta) and Sweet Potato (Ipomoea Batatas) using Saccharomyces Cerevisiae appeared first on ScienceQ Publishing Group.

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Date tagged:

08/29/2019, 15:38

Date published:

02/28/2019, 23:40