Home Journal of Advancement in Medical and Life Sciences JALS – ScienceQ Publishing Group Isolation and Characterization of Potential Anti-mycotoxigenic Bacteria from Traditional Fermented Food Products in Nigeria

Isolation and Characterization of Potential Anti-mycotoxigenic Bacteria from Traditional Fermented Food Products in Nigeria

JALS – ScienceQ Publishing Group 2018-08-02

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volume jals issue 6 4 volume 6 issue 4

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admin

Date tagged:

08/02/2018, 06:33

Date published:

07/02/2018, 12:33