Antibacterial Activity of Papain Hydrolysates of Isoelectrically-isolated Casein and Thermoprecipitated Alpha-Lactalbumin from Bovine and Caprine Milk on Diarrheagenic Bacteria
JALS – ScienceQ Publishing Group 2019-08-29
Summary:
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https://scienceq.org/antibacterial-activity-of-papain-hydrolysates-of-isoelectrically-isolated-casein-and-thermoprecipitated-alpha-lactalbumin-from-bovine-and-caprine-milk-on-diarrheagenic-bacteria.phpFrom feeds:
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