Home Journal of Advancement in Medical and Life Sciences JALS – ScienceQ Publishing Group Studies on Fermentation of African Locust Beans (Parkia biglobosa L.) for the production of Food Tasty Condiment (Daddawa)

Studies on Fermentation of African Locust Beans (Parkia biglobosa L.) for the production of Food Tasty Condiment (Daddawa)

JALS – ScienceQ Publishing Group 2019-08-29

Summary:

The post Studies on Fermentation of African Locust Beans (Parkia biglobosa L.) for the production of Food Tasty Condiment (Daddawa) appeared first on ScienceQ Publishing Group.

Link:

https://scienceq.org/studies-on-fermentation-of-african-locust-beans-parkia-biglobosa-l-for-the-production-of-food-tasty-condiment-daddawa.php

From feeds:

Journal of Advancement in Medical and Life Sciences » JALS – ScienceQ Publishing Group

Tags:

2

Authors:

admin

Date tagged:

08/29/2019, 15:39

Date published:

02/25/2019, 08:41