Analyzing Food Science Research for Publishing Characteristics as a Model for Understanding the Needs of Researchers: Collection Management: Vol 45, No 4

DHopf's bookmarks 2022-03-09


Abstract This paper provides a methodology to study the characteristics of the research output from a university department. The faculty publications and their cited references over a 10-year period were used as the basis for this study to identify their publishing patterns and the types of material they are publishing; a core set of journals and other resources they are publishing in and citing over this period; the characteristics of the journals in which they publish and cite; the degree of openness of their publications and their citation advantage; and the age of resources that are referenced.



03/09/2022, 03:47

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Open Access Tracking Project (OATP) ยป DHopf's bookmarks


oa.impact oa.citations oa.advantage oa.studies oa.empirical oa.food_science oa.journals

Date tagged:

03/09/2022, 08:46

Date published:

02/12/2020, 03:47