The future of scholarly publishing - 2023 - Journal of Food Science - Wiley Online Library

"Take-up of Open Access (OA) publication in the Journal of Food Science (JFS) has increased substantially in the past year, and we continue to monitor this. In JFS, we published about 10% of our manuscripts as OA last year, but it's significantly higher in Comprehensive Reviews (CRFSFS). We've heard of publishers pushing society journals to switch to Gold OA (fully-OA publications), but our near-term future will still be hybrid publishing with authors deciding if they want to pay for OA. Another concern in the move to OA is the risk that underfunded researchers will not be able to pay the OA fees. We participate in Research4Life, so authors in low-income nations can get waivers, but will APC be an obstacle for researchers from middle-income nations not on the Research4Life list?..."