Mussuto | Translating Open Science into Library Practice: A Review of The Open Science Cookbook | Journal of Librarianship and Scholarly Communication

"As open science gains traction across research communities, academic libraries are redefining their roles in fostering transparency, reproducibility, and equitable access to knowledge. The Open Science Cookbook offers a timely and practical response to this evolution. Edited by Emily Bongiovanni and colleagues, the volume presents over twenty “recipes”—concise, adaptable models for open science instruction, outreach, and program development.

The editors situate open science as “extending beyond the sciences, fostering inclusivity across all disciplines,” reflecting a growing library consensus that openness encompasses far more than STEM reproducibility. This broad framing positions the book squarely within library-led open scholarship frameworks that integrate data management, open publishing, and digital pedagogy."