Why canned wine can smell like rotten eggs while beer and Coke are fine
Ars Technica » Scientific Method 2024-04-23
Summary:
Sulfur dioxide in the wine reacts with the aluminum to make hydrogen sulfide.
Link:
https://arstechnica.com/?p=2018073From feeds:
Cyberlaw » Ars TechnicaMusic and Digital Media » Ars Technica
Berkeley Law Library -- Reference & Research Services » Ars Technica » Scientific Method