We broke the tomato, and we’re using science to fix it

Ars Technica » Scientific Method 2013-02-19

Summary:

We've bred tomatoes for high productivity with no regard for their taste.

Link:

http://feeds.arstechnica.com/~r/arstechnica/science/~3/5ojx5DoDuL4/

From feeds:

Berkeley Law Library -- Reference & Research Services » Ars Technica » Scientific Method

Tags:

agriculture scientific method biotechnology tomato

Authors:

John Timmer

Date tagged:

02/19/2013, 12:10

Date published:

02/19/2013, 08:30