The physics of frilly Swiss cheese “flowers”
Ars Technica » Scientific Method 2025-05-21
Summary:
Tête de Moine is often served by scraping the top of a cheese wheel in a circular motion with a special tool.
Link:
https://arstechnica.com/science/2025/05/the-physics-of-frilly-swiss-cheese-flowers/From feeds:
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