Inside science: Selling and upsizing the meal

Ars Technica » Scientific Method 2013-04-06

Summary:

The tasty science is served. But does the waiter look good?

Link:

http://feeds.arstechnica.com/~r/arstechnica/science/~3/UN6yv_XVRXs/

From feeds:

Berkeley Law Library -- Reference & Research Services » Ars Technica » Scientific Method

Tags:

science chemistry scientific method science funding inside science

Authors:

Chris Lee

Date tagged:

04/06/2013, 15:18

Date published:

04/06/2013, 15:16