The chemistry behind that pricey cup of civet coffee
Ars Technica » Scientific Method 2025-10-29
Summary:
Fans of kopi luwak claim the coffee has a unique aroma and taste. A new chemical analysis backs them up.
Link:
https://arstechnica.com/science/2025/10/fermentation-is-key-to-coffee-beans-gleaned-from-civet-feces/From feeds:
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