Artificial sweeteners may leave their users glucose intolerant

Ars Technica » Scientific Method 2014-09-17

Summary:

Saccharin and other sweeteners alter the bacteria living in our guts.

Link:

http://feeds.arstechnica.com/~r/arstechnica/science/~3/EPiLzXgGQg0/

From feeds:

Berkeley Law Library -- Reference & Research Services » Ars Technica » Scientific Method

Tags:

scientific method artificial sweeteners diet glucose health metabolism

Authors:

John Timmer

Date tagged:

09/17/2014, 16:10

Date published:

09/17/2014, 14:59