Soylent gets a version bump to 1.1—new flavor, new gut flora help

Ars Technica » Scientific Method 2014-10-07

Summary:

Enzyme change will help Soylent drinkers who experience wrathful gas.

Link:

http://feeds.arstechnica.com/~r/arstechnica/science/~3/iKyVRIS6OXI/

From feeds:

Berkeley Law Library -- Reference & Research Services » Ars Technica » Scientific Method

Tags:

gear & gadgets scientific method rob rhinehart rosa labs soylent soylent 1.0 soylent 1.1 soylent green is people

Authors:

Lee Hutchinson

Date tagged:

10/07/2014, 11:20

Date published:

10/07/2014, 09:30