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Ars does Soylent, day 1: Embrace the chalky weird sweetness

Ars Technica » Scientific Method 2013-08-27

Summary:

Lee learns that a tall glass of lukewarm Soylent can make for a queasy breakfast.
    

Link:

http://feeds.arstechnica.com/~r/arstechnica/science/~3/qzdMX8xpX-w/story01.htm

From feeds:

Berkeley Law Library -- Reference & Research Services » Ars Technica » Scientific Method

Tags:

wtf scientific method gear & gadgets god help me soylent

Authors:

Lee Hutchinson

Date tagged:

08/27/2013, 21:40

Date published:

08/27/2013, 19:20