Many of the most nutritious foods are also the most sustainable

Ars Technica » Scientific Method 2022-09-23

Summary:

A new approach calculates the sustainability of multi-ingredient foods.

Link:

https://arstechnica.com/?p=1883651

From feeds:

Cyberlaw » Ars Technica
Music and Digital Media » Ars Technica
Berkeley Law Library -- Reference & Research Services » Ars Technica » Scientific Method

Tags:

food

Authors:

K.E.D. Coan

Date tagged:

09/23/2022, 14:00

Date published:

09/23/2022, 10:39