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Ars Technica » Scientific Method
Cheesemaking dates back nearly 7,000 years
Cheesemaking dates back nearly 7,000 years
Ars Technica » Scientific Method 2012-12-13
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Summary:
Europeans got calories from milk prior to evolution of lactose tolerance.
Link:
http://feeds.arstechnica.com/~r/arstechnica/science/~3/mqpxme8WTRU/
From feeds:
Berkeley Law Library -- Reference & Research Services
»
Ars Technica » Scientific Method
Tags:
cheese
scientific method
archeology
Authors:
Melissae Fellet
Date tagged:
12/13/2012, 14:32
Date published:
12/13/2012, 11:00