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Increasing CO2 may threaten human nutrition

Ars Technica » Scientific Method 2014-05-08

Summary:

Many crops grown in high CO2 atmospheres have lower levels of key minerals.

Link:

http://feeds.arstechnica.com/~r/arstechnica/science/~3/ckILRLLt4is/

From feeds:

Berkeley Law Library -- Reference & Research Services » Ars Technica » Scientific Method

Tags:

scientific method agriculture nutrition

Authors:

Diana Gitig

Date tagged:

05/08/2014, 15:10

Date published:

05/08/2014, 15:00