Administration Warns of Food Inspectors Being Furloughed From Budget Sequester -- But Moving Forward Separate Plan to Unilaterally Take Poultry Inspectors Off the Job

This post was written by CPR President Rena Steinzor and Media Manager Ben Somberg. The White House issued a fact sheet last Friday presenting "Examples of How the Sequester Would Impact Middle Class Families, Jobs and Economic Security." The consequences of the impending budget cuts from the "sequester" are not some abstract problem; they're serious dangers, like this one: The Food and Drug Administration (FDA) could conduct 2,100 fewer inspections at domestic and foreign facilities that manufacture food products while USDA's Food Safety and Inspection Service (FSIS) may have to furlough all employees for approximately two weeks. These reductions could increase the number and severity of safety incidents, and the public could suffer more foodborne illness, such as the recent salmonella in peanut butter outbreak and the E. coli illnesses linked to organic spinach, as well as cost the food and agriculture sector millions of dollars in lost production volume. We applaud the White House for explaining to the public the importance of our food safety system. But here's the irony: the Administration is simultaneously moving forward with a separate plan that would weaken the food inspection system in the area of poultry processing. The USDA issued a proposed rule in January of last year that will take many federal food inspectors off the poultry lines, replacing their work in part with less-trained company inspectors, and the agency is on the verge of sending the final version to the White House for approval.