DOL and HHS Secretaries Should Press USDA to Put Brakes on Poultry Rule that Would Harm Workers' Safety

In January, USDA issued a proposed rule that would allow poultry slaughter facilities to increase the speed of their slaughter and evisceration lines as part of an effort to "modernize" the slaughtering process. Today, I attended a meeting of the National Advisory Committee on Occupational Safety and Health (NACOSH) and asked for the committee's help in stopping the rule, given its threats to workers' health and safety. The gist of the rule is that it would remove most USDA inspectors from the slaughter lines and shift their inspection responsibilities to company employees. Because these changes would require costly alterations to the lines and potentially increase companies' food safety liabilities, USDA had to sweeten the pot to entice companies to take advantage of the new system. So, USDA proposed allowing companies to increase line speeds from an already astounding 90 birds per minute to a dizzying 175 birds per minute, which is predicted to deliver companies added profits of a few pennies per bird. Of course, in an industry that processes billions of chickens per year, the pennies really add up. Others have covered the troubling food safety implications of forcing USDA's remaining inspectors to "inspect" (if you can call it that) 175 birds per minute.