I scream, you scream, we all scream — for amazake aisu

Japan Times latest articles 2023-07-15

Summary:

Today, amazake is commonly made by combining warm, cooked rice with kōji, Japan’s magical mold.

Link:

https://www.japantimes.co.jp/life/2023/07/16/food/washoku-essentials-amazake-aisu-dessert/

From feeds:

World news » Japan Times latest articles

Tags:

life

Authors:

Elizabeth Andoh

Date tagged:

07/15/2023, 19:56

Date published:

07/15/2023, 19:00