The chemistry of fermented coffee
Ars Technica 2023-05-19
Summary:
Human "sniffers" described the flavor as "raspberry notes with a hint of rose water."
Link:
https://arstechnica.com/?p=1938516From feeds:
Berkeley Law Library -- Reference & Research Services » Ars Technica » Scientific MethodCyberlaw » Ars Technica
Music and Digital Media » Ars Technica