Effects of Chinese Yam Polysaccharide on Intramuscular Fat and Fatty Acid Composition in Breast and Thigh Muscles of Broilers

pubmed: wnt1 2023-06-01


The purpose of this study is to evaluate the influences of Chinese yam polysaccharide (CYP) dietary supplementation on the composition of intramuscular fat (IMF) and fatty acids (FA) in thigh and breast muscles of broilers. Three hundred and sixty healthy one-day-old broilers (the breed of Crossbred chicken is named 817) with gender-balanced and similar body weight (39 ± 1 g) were randomly allocated into four groups (control, CYP1, CYP2, and CYP3 groups). Broilers in the control group were only...



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Liping Guo, Yadi Chang, Zhe Sun, Jiahua Deng, Yan Jin, Mingyan Shi, Jinzhou Zhang, Zhiguo Miao

Date tagged:

06/01/2023, 07:42

Date published:

04/13/2023, 06:00