PROJECT: Food Mapping in Digital Historical Research
dh+lib 2019-10-25
Summary:
Dani Willcutt, a second-year Ph.D. student in the History Department at Michigan State University and CHI (Cultural Heritage Informatics) Fellow for the 2019-2020 year, is working on a project to combine food mapping and digitizing culinary resources. This specific project will “bring Malinda Russell’s A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for ...read more